Make your reservations now for our 4 course menu for $110 per person (not including tax and gratuity).
smoked trout with rye crumbs, oyster and trout roe sauce
heirloom grains with caramelized salsify, oyster mushrooms and black truffle
seared ahi with dungeness crab, pink lady apple and yuzu
strip loin with creamed arugula, smoked beets and roasted bone marrow
chocolate malted mousse cake with candied cocoa nibs and espresso granita
Range invites you to host your next special event in our elegant, yet comfortable restaurant.
Our middle dining room seats up to 18 guests and is semi-private. You will be the only guests seated in this room, but is open to other guests to walk through to the main dining room.
Our main dining room seats up to 45 guests and can be completely private. This room does require food and beverage minimum which is dependent on the date requested.
Range is also available for a full restaurant buy-out for up to 75 guests including our bar.