Make your reservations now for our 4 course menu for $110 per person (not including tax and gratuity).
smoked trout with rye crumbs, oyster and trout roe sauce
heirloom grains with caramelized salsify, oyster mushrooms and black truffle
seared ahi with dungeness crab, pink lady apple and yuzu
strip loin with creamed arugula, smoked beets and roasted bone marrow
chocolate malted mousse cake with candied cocoa nibs and espresso granita
Range is offering Holiday Pies made by pastry chef, Colin Kull who is roasting pumpkins in house and using local pecans and apples. Pumpkin, Pecan, and Apple Streusel pies will be available for purchase ($34) and pick up on 11/26 before 3pm. All orders must be in by 11/23 at 4pm.