Join us for New Year’s Eve Dinner

Make your reservations now for our 4 course menu for $110 per person (not including tax and gratuity).



first course:

smoked trout with rye crumbs, oyster and trout roe sauce


second course:

heirloom grains with caramelized salsify, oyster mushrooms and black truffle


third course:

seared ahi with dungeness crab, pink lady apple and yuzu


strip loin with creamed arugula, smoked beets and roasted bone marrow



chocolate malted mousse cake with candied cocoa nibs and espresso granita


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